You'll find delicious food throughout Egypt, but cities along the northern coast — like Alexandria — offer a unique and flavorful fusion of Middle-Eastern and Mediterranean flavors. Snack on some crispy falafel, foul fava bean dip, and warm Baladi bread. You'll find this fare at cafes throughout the city. Or head to Alexandria's seafood market for some amazing catches — shop owners will cook them for you on-site for a small fee. And if you're craving something hearty, try some of Alexandria's famous fondue, typically made from seven kinds of cheese and paired with different meats. Exploring the local cuisine in Alexandria, Egypt, is a culinary adventure that offers a delightful blend of Mediterranean and Middle Eastern flavors. As a city with a rich cultural heritage and a prime location along the Mediterranean Sea, Alexandria’s food scene is diverse and vibrant, featuring fresh seafood, aromatic spices, and traditional dishes that reflect its historical influences. Here’s a guide to experiencing the best of Alexandria’s local cuisine:

Seafood Delights Given its coastal location, Alexandria is renowned for its fresh seafood. The city’s fish markets and restaurants offer an array of dishes made from the catch of the day. Must-try seafood dishes include: Sayadeya: A traditional Alexandrian dish made with fish, rice, and a rich tomato-based sauce seasoned with garlic, onions, and spices. It’s typically made with white fish like sea bass or mullet. Calamari: Often served grilled or fried, calamari in Alexandria is a popular appetizer or main course, enjoyed with a squeeze of lemon and a side of tahini sauce. Shrimp Konafa: A unique dish where shrimp is wrapped in konafa pastry (shredded phyllo dough) and fried until crispy, offering a delightful mix of textures.

Traditional Dishes Alexandria’s cuisine also features a variety of traditional Egyptian dishes, each with its own regional twist: Koshari: A hearty and comforting dish made of rice, lentils, chickpeas, and pasta, topped with a spicy tomato sauce, garlic vinegar, and crispy fried onions. It’s a favorite street food and a must-try for any visitor. Fattah: A celebratory dish often enjoyed during festive occasions, Fattah is made of layers of rice, fried bread, and meat (usually lamb or beef), topped with a garlicky tomato sauce. Hawawshi: A popular street food, Hawawshi is a type of stuffed bread filled with minced meat, onions, peppers, and spices, then baked until the bread is crispy and the filling is juicy and flavorful.

Sweet Treats No culinary journey in Alexandria is complete without indulging in some of its delectable desserts: Roz Bel Laban: A creamy rice pudding flavored with vanilla and often topped with nuts or cinnamon, Roz Bel Laban is a comforting and popular dessert. Basbousa: A sweet cake made from semolina and soaked in a sugary syrup, often garnished with almonds or coconut. It’s moist, rich, and perfect for those with a sweet tooth. Konafa: This dessert is made with shredded phyllo dough, layered with a creamy filling of cheese or custard, and soaked in sweet syrup. It’s crispy on the outside and soft on the inside, making it a delightful end to any meal. Dining Experience Alexandria offers a variety of dining experiences, from bustling street food stalls to elegant seaside restaurants. Here are some tips for enjoying the local cuisine:

Street Food: For an authentic taste of Alexandria, don’t miss the street food. Vendors offer everything from freshly made falafel and fuul (fava bean stew) to sweet treats like baklava. Seaside Dining: Enjoying a meal at one of Alexandria’s many seafood restaurants along the Corniche or in the Montaza district offers not only delicious food but also stunning views of the Mediterranean. Local Markets: Visiting local markets, such as the Souq District, can be a great way to sample fresh produce, spices, and snacks, and to experience the vibrant food culture of the city.

Practical Tips Freshness Matters: When it comes to seafood, opt for places with high turnover to ensure the freshest catch. Spice Levels: Egyptian cuisine can be quite flavorful, so if you prefer milder tastes, don’t hesitate to ask for less spice. Cultural Etiquette: Embrace the local dining customs, such as sharing dishes and enjoying meals with friends and family. Exploring the local cuisine in Alexandria provides a flavorful and immersive way to experience the city’s rich heritage and vibrant culture. From the freshest seafood to traditional Egyptian delights, each dish tells a story of Alexandria’s diverse culinary landscape.